What does blood pressure hypoglycemia eat high good
summary
The occurrence of hyperglycemia has brought great harm to our health. Long term hyperglycemia can induce the occurrence of diabetes. Therefore, in our daily life, we should adjust our diet to avoid the occurrence of hyperglycemia due to improper diet. For patients with hyperglycemia, we should eat more healthy food. Many people are not cured for a long time, but do not understand it, Now I'd like to introduce to you what to eat with low blood pressure and high blood sugar.
What does blood pressure hypoglycemia eat high good
First: cucumber: modern pharmacological research shows that cucumber contains only 1.6% sugar, which is a commonly used substitute food for diabetic patients, and can obtain vitamin C, carotene, cellulose and minerals from it. Propanedioic acid contained in cucumber can inhibit the conversion of carbohydrate into fat in human body.
Second: pumpkin: Pumpkin contains fructose which can inhibit the absorption of glucose. It can combine with excess cholesterol in the human body, and has the effect of preventing high cholesterol and arteriosclerosis. Modern medical research shows that pumpkin also contains adenine, pentosan, mannitol and many other substances which are beneficial to human body and can promote insulin secretion. 100 grams of pumpkin is good for diabetic patients.
Third: onion: onion not only contains substances that stimulate the synthesis and secretion of insulin, but also has adjuvant therapeutic effect on diabetes. Moreover, it contains prostaglandin A and thiamine acid, which can dilate blood vessels, regulate blood lipids and prevent arteriosclerosis. Therefore, it is most suitable for diabetes with dyslipidemia.
matters needing attention
Here to remind you: strict control of blood sugar, early effective control of infection. Controlling blood sugar and correcting acidosis are beneficial to the control and elimination of infection. In addition to increasing the dosage of insulin, patients with oral hypoglycemic drugs should switch to insulin, and then switch back to oral medication after infection control. The use of antibiotics should be sufficient and effective. The course of treatment is longer than that of non-diabetic patients. It is better to choose antibiotics on the basis of drug sensitivity test. Generally, the patients who take intravenous, combined and long-term medication need to be alert to fungal infection.
