How does the body ache to return a responsibility after abortion?

Update Date: 2022-03-25 Source: Network

summary

Many women will pay attention to the safety of painless abortion surgery, early treatment, let your body recover as soon as possible, normal life. This proves that everyone has the sense of responsibility for their own health. In fact, the safety of surgery depends not only on the advanced nature of surgical techniques, but also the importance of painless operation. It is also very important for the safety of surgery. The special attention is paid to postoperative diet. It's a matter of time.

How does the body ache to return a responsibility after abortion?

First: abortion surgery or postoperative infection in patients, it may lead to body pain, after drug abortion to rest 1-2 weeks: gradually increase the activity time. Do not engage in heavy physical labor and cold water work within one month after abortion, so as to avoid the reduction of resistance and other diseases.

Second: first of all, we should ensure the supply of high-quality protein and inorganic salts. Food selection should not only pay attention to nutrition, but also be easy to digest and absorb. We can choose fresh fish, tender chicken, eggs, animal liver, animal blood, lean meat, soybean products and milk.

Third: because the body is weak, often easy to sweat, add water should be a small number of times, sweat out more water-soluble vitamins, especially vitamin C, vitamin B1, vitamin B2, therefore, should eat more fresh vegetables, fruits, which is also conducive to prevent constipation.

matters needing attention

The food should be easy to digest. Especially should choose food rich in vitamins, trace elements of food, such as a variety of vegetables, fruits, beans, eggs, meat and so on. The stomach and intestine deficiency cold person, takes the nature taste cold food carefully, like mung bean, white fungus, lotus seed and so on; Those with Yin deficiency and excessive fire should be careful to take products that are easy to catch fire, such as rooster, beef, dog meat, carp, etc.