Diet therapy for IVF

summary

Now the technology is relatively developed. Infertile people can complete their dream of being a mother through IVF transplantation. After IVF transplantation, expectant mothers must be careful in their life and take good care of their hard won children. In order to prevent this situation, I will introduce the dietary treatment of IVF to you.

Diet therapy for IVF

First of all: eat more vegetables and protein rich food, it is recommended to eat a grapefruit every day. Not recommended: wine, tobacco, coffee, tea, sesame oil, banana, papaya, crab, corn, coix seed, which are not good for embryos.

Secondly: to avoid constipation, we are easy to have constipation, not to mention being a friend of test tube. In order to prevent or reduce constipation symptoms, pregnant women can eat more food rich in dietary fiber to promote defecation. For example, celery, cabbage, celery, lotus root, yam and so on.

Finally: Chinese food on the first day after transplantation: leek shrimp porridge; Chinese food on the second day after transplantation: leek meat bone porridge. After transplantation, we should pay attention to drinking water, especially in the early morning after brushing teeth, a cup of warm white wine, a cup of soybean milk at breakfast, and a box of high calcium milk before going to bed. Steamed Mandarin Fish.

matters needing attention

Let me also say: a good attitude will improve the success rate of surgery: many infertile patients who are eager to be parents have always been afraid, and even some are depressed, and they are determined to succeed in surgery.