How to regulate the diet of lung cancer patients

summary

Lung cancer is a common cancer in our life. Men are more likely to get sick than women, which is very harmful to the body. People die of lung cancer every day, and the mortality rate is very high. We are also very scared about lung cancer. Today, let me learn how to regulate the diet of lung cancer patients.

How to regulate the diet of lung cancer patients

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

Warm tips: when patients with lung cancer have no dysphagia, they should choose their food freely. Without affecting the treatment, the diet precautions of lung cancer include eating more protein and carbohydrate rich foods, such as lean meat, chicken, duck, rabbit, fish, shrimp, bean products and all kinds of cereals. Generally, they do not limit the amount of food to ensure good nutrition and create good conditions for surgery. If the nutritional status is poor, it is difficult to tolerate surgical trauma, postoperative healing is slow, easy to infect, which is extremely unfavorable for surgical rehabilitation. It is necessary to improve the quality of diet before operation.