What to eat after skin allergy

summary

Skin allergy is also known as "sensitive" skin. From the medical point of view, skin allergy mainly refers to the abnormal phenomenon of skin redness, itching, peeling and allergic dermatitis when the skin is stimulated by various kinds of adverse reactions, such as cosmetics, chemicals, pollen, some foods, polluted air, etc. So what to eat after skin allergy?

What to eat after skin allergy

First of all, mung bean kelp soup, efficacy: heat detoxification, help spleen blood. Suitable for: subacute eczema and pruritus.

Secondly, Coix, mung bean and Lily soup, raw materials: Coix 50g, mung bean 25g, fresh lily 100g, appropriate amount of sugar. Practice: Lily to intima, salt gently pinch, wash to bitter. Job's tears, mung beans, add water to cook until half cooked, add lily, simmer until cooked rotten, add sugar. Efficacy: clearing away heat and toxin, eliminating thirst and diuresis. Suitable for: eczema, rubella, acne.

Finally, life should be regular and keep enough sleep; skin should be kept clean and face should be washed with cold water frequently.

matters needing attention

Avoid excessive sun exposure, otherwise it will cause skin burns, erythema, blackening, peeling and other allergic phenomena.