Can vitiligo eat ginger

summary

Our family has a good relationship with one of the distant relatives. I grew up with his son. He's a beautiful baby. He hasn't done it before. He's filial to his parents. He hasn't gone to any place yet, but he has vitiligo. It's mainly on his face. After treatment, he has improved. How much do you know about the problem of whether vitiligo can eat ginger? So in order to prevent this situation, let me introduce to you vitiligo can eat ginger.

Can vitiligo eat ginger

Food one: Patients with vitiligo is not suitable to eat spinach. Although spinach is rich in vitamins, it also contains oxalic acid, which can interact with chemicals in human blood. Therefore, spinach is one of the factors that hinder the treatment, aggravate the disease, expand the symptoms and make the disease not heal for a long time. Spinach should never be eaten in life.

Food 2: vegetables rich in vitamin C are also the majority of vitiligo patients should try to eat less or not to eat, such as tomatoes, hawthorn, red bayberry, cherry, orange, orange, grapefruit and so on. These fruits are rich in vitamin C and have depigmentation effect on skin. In the process of melanin metabolism, they can interrupt the production of melanin and aggravate the condition of patients with vitiligo. On the contrary, it is not conducive to the rehabilitation and treatment of vitiligo.

Food three: vitiligo can not eat vegetables and cabbage, rape, garlic, chrysanthemum, coriander, amaranth, mustard, lotus root, green pepper, cauliflower, balsam pear, shepherd's purse, Toona sinensis, leek, fennel, mustard, cabbage, garlic, pepper, pea seedlings, chrysanthemum brain, mustard, alfalfa, cabbage and so on. Many vegetables are not suitable for eating.

matters needing attention

Sun and vitiligo: as we all know, the depth of skin color, black and white are often affected by seasonal changes. Sun exposure in summer and sunbathing after swimming all cause skin color to deepen. People may ask,