What can't patients with liver disease eat

summary

Because I always like to drink, and eventually suffer from fatty liver, usually not only need medication treatment, but also there are many taboos in diet, which directly affect the recovery of the disease. Let's see what patients with liver disease can't eat.

What can't patients with liver disease eat

First of all: eat less sunflower seeds: sunflower seeds contain unsaturated fatty acids, eat more will consume a lot of choline in the body, can make fat easier to accumulate in the liver, affect the function of liver cells.

Second: eat less Songhua eggs: Songhua eggs contain a certain amount of lead, lead in the human body can replace calcium, often eat Songhua eggs will make calcium (calcium food) deficiency and osteoporosis, but also lead poisoning.

Finally: instant noodles, sausages and canned food often contain food pigments and preservatives that are harmful to human body. Eating too much will increase the metabolic burden of liver and may aggravate the disease.

matters needing attention

Ensure the supply of fresh vegetables, especially green leafy vegetables, to meet the body's need for vitamins. Patients with liver disease should limit the intake of salt, and it is more appropriate to keep it at about 6 grams per day to avoid stimulating food.