Diet after esophagectomy
summary
Esophageal cancer, whether surgery or not, chemoradiotherapy or not, is ultimately inseparable from the daily diet?
Diet after esophagectomy
1. Coarse cereals: coarse flour, corn, millet, cereal, black rice, buckwheat flour, Coix, soybean, mung bean, etc.
2. Vegetables: cauliflower, radish, mustard, bitter cabbage, rape, carrot, towel gourd, lentil, leek, onion, ginger, garlic, eggplant, asparagus, bitter gourd, tomato, cucumber, celery, konjac, scallion, garlic seedling, pumpkin, soybean sprout, etc.
3. Fruits: fig, jujube, kiwi, orange, apricot, hawthorn, longan, water chestnut, lily, loquat, sour plum, lotus seed, walnut, etc.
matters needing attention
Take traditional Chinese medicine for maintenance to prevent recurrence. Traditional Chinese medicine, such as humentin, can rapidly improve the immunity of cancer patients, inhibit the growth of cancer cells, and can be used by convalescent patients to control the recurrence and metastasis of cancer cells.
