Mycotic vaginitis take vitamin

summary

Mycotic vaginitis is caused by fungal infection. The incidence rate is only inferior to trichomonas vaginitis. Candidal vaginitis is more common in young girls, pregnant women, diabetic patients, and postmenopausal patients who have been treated with a large dose of estrogen. Next we discuss the next mycotic vaginitis to eat vitamins?

Mycotic vaginitis take vitamin

First, mycotic vaginitis can increase the body's immunity by taking vitamins. It is advisable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut and turtle.

Second, it is suitable to eat cucumber, wax gourd, balsam pear, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, water chestnut, water spinach, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry, water chestnut, duck and herring.

Third, it is suitable to eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetable, Siraitia grosvenorii, peach, orange, pomelo, etc.

matters needing attention

Eat less stimulating food. Under normal circumstances, our natural immune system will automatically deal with these invasive bacteria, so we should have a healthy and balanced diet, eat less stimulating food, and let the immune system move normally.