How do cancer patients eat

summary

In cancer patients, the incidence of malnutrition is as high as 40% - 80%. It is of great significance to provide reasonable and adequate nutrition for cancer patients to improve their immunity and treatment tolerance. How should cancer patients eat?

How do cancer patients eat

The daily diet of cancer patients should follow three principles: nutrition, diversification and balance. Specific operation, the following four points to remember: 1. Maintain normal weight, no malnutrition. 2. Avoid carcinogen intake: do not eat fried, smoked, barbecued food, do not eat pickled food, do not eat moldy food, charred meat, long-standing rotten vegetables, etc.; also quit smoking. 3. Increase the intake of protective foods: such as dietary fiber, foods rich in antioxidants (such as fresh vegetables and fruits); foods that can improve immune function (such as Pleurotus ostreatus, Lentinus edodes, etc.). 4. Adjust sub-health status through diet and medicated diet.

Supplement high nutrition liquid or semi liquid diet, such as lotus seed soup, crucian carp soup, milk, snow ear soup and soybean milk. When eating, avoid overheating, over acid and stimulating diet. At this time, you can eat appetizers, such as hawthorn, white radish, mushrooms, lentils, Chinese yam, etc. at the same time, eat less and more meals to avoid satiety. Eat slowly, don't lie on your back one hour after meal, take a walk, don't eat water one hour before chemotherapy, take 3-5ml fresh ginger juice if you feel nauseous and vomit.

Chemotherapy for lung cancer can cause poor bone marrow regeneration, especially leukopenia. In order to effectively prevent the decline of hemogram, patients should supplement high protein diet during chemotherapy, such as milk, carrot, animal liver and jujube, soybean, fish, lean meat, walnut, pig's hoof, adzuki bean, peanut, sea cucumber, black fungus, etc. Crab, pigskin peptone, animal made peptone such as donkey hide gelatin, beef and black fish also help to enhance white blood cells.

matters needing attention

Don't eat aphrodisiac food. For example: mutton, dog, goose, pigeon, sparrow, etc. Many animals contain hormones. There is thyroid gland in the neck of pig. People will be poisoned if they eat it. Some people say that cattle and chicken are also hair products, especially chicken butt. But there is no record in the book that cancer patients can't eat mustard, fennel, garlic moss, green garlic, onion, persimmon pepper and litchi, eggplant, lentil, cowpea, Holland bean and edamame, cauliflower, lily, polygonatum odoratum and lemon with nourishing Yin function; You can't eat Ganoderma lucidum, winter bamboo shoots, laver, kumquat, grapefruit, horseshoe, peanut; you can't eat Luffa, fern, aloe, peach, chestnut, Ficus pumila; you can't eat leek and walnut.