Symptoms and preventive measures of avian influenza

summary

There are many symptoms of avian influenza. Some patients with this disease may have gastrointestinal bleeding symptoms at the same time, and may induce peptic ulcer. Severe patients with avian influenza have direct coma and obvious disturbance of consciousness. Of course, the more typical symptoms of avian influenza are respiratory tract infection, such as fever, cough, less sputum, muscle soreness, headache, runny nose, blocked nose, and then pain. Patients with avian influenza can also have lung lesions, making it difficult to breathe and chest tightness.

Symptoms and preventive measures of avian influenza

If you unfortunately come into contact with dead poultry or poultry secretions and feces, you must thoroughly clean your hands with disinfectant and water in time. When you buy poultry meat products, you must buy them through regular sales channels, so that you can buy assured poultry meat products.

If you want to prevent avian influenza, you should take more exercise, supplement body nutrition in time, get enough sleep and have a good rest. You should improve your resistance. Do not directly or indirectly contact the faeces and secretions of poultry, especially the dead poultry. Do not contact them, and wash your hands frequently.

If the disease of avian influenza develops very rapidly, it can cause severe pneumonia about 7 days after the onset, until the patient's body has a fever of more than 39 ℃, accompanied by severe dyspnea and hemoptysis, and may even lead to sepsis or septic shock.

matters needing attention

To prevent avian influenza, we should also pay attention to personal hygiene habits. We should always open windows for ventilation. If the weather is cold, we should open windows for ventilation every 1 to 2 hours or so every day. When eating poultry food, we must eat it thoroughly.