Gallbladder polyps breakfast diet

summary

Gallbladder polyps (refers to the gallbladder wall to the cystic cavity polyp like protrusion of a class of lesions. Also known as gallbladder polypoid lesions. Polypoid lesions of the gallbladder can be divided into benign or malignant lesions, but most of them are non neoplastic lesions. It is generally believed that almost all polypoid lesions of the gallbladder with a diameter of more than 15 mm are malignant lesions, so more attention has been paid to polypoid lesions of the gallbladder in recent years. Next, let's discuss the breakfast diet of gallbladder polyps?

Gallbladder polyps breakfast diet

First, you should eat more fresh fruits and vegetables, and eat low-fat and cholesterol foods, such as mushrooms, fungus, celery, bean sprouts, kelp, lotus root, fish, rabbit meat, chicken, fresh beans, etc.

Second, we should eat more dried beans and their products. Vegetable oil should be used instead of animal oil. Usually when drinking water, pinch a little hawthorn, seabuckthorn, ginkgo, Gynostemma pentaphyllum into a water cup when drinking tea. To eat more food containing vitamin A, such as green vegetables, carrots, tomatoes, cabbage, spinach, leeks, corn, radish and so on.

Third: prohibition and alcoholic beverages. Alcohol is mainly decomposed and detoxified by the liver in the body. Therefore, alcohol can directly damage the liver function, cause hepatobiliary dysfunction, disorder the process of bile secretion and excretion, and stimulate the gallbladder to form new polyps or increase and enlarge the original polyps.

matters needing attention

Because the etiology of gallbladder polyps is not clear, some people think that it is related to gallbladder inflammation or chronic inflammation of gallbladder stones. Therefore, the key to prevent gallbladder polyps is to actively treat the diseases that cause chronic inflammation of gallbladder.