What should gallstone eat more

Update Date: Source: Network

summary

Gallstones bring great pain to patients, so we should treat them as soon as possible, and the main method of this disease is surgery. Postoperative maintenance is very important, which plays a vital role in the recovery of patients, otherwise it will cause some complications. The diet of patients with gallstones is very important. Today, let me talk about what gallstones should eat more.

What should gallstone eat more

First: vegetables. To eat more vitamin containing vegetables, such as green vegetables, carrots, tomatoes, spinach, cabbage, corn, radish and so on.

Second: fruit. Eat more fruits, such as oranges, apples, bananas, etc.; now gallstones are mostly cholesterol stones, while apple juice and lemon juice are rich in fruit acids, which can dissolve cholesterol.

Third: drink more water. Water accounts for 70% of the human body. Drinking more water can effectively promote the metabolic function of the human body, which is conducive to the excretion of stone substances in the body and alleviating the development of the disease. It is the most simple and practical method in the diet therapy of gallstones.

matters needing attention

Generally speaking, fruits rich in vitamin B1 and vitamin C are good for dissolving kidney stones, so you can eat more. Secondly, the best way for patients with kidney stones is to drink water, so fruits with high water content can also be eaten, such as watermelon and pear. In fruits, grapes, cocoa, oranges, tomatoes and plums are all fruits with high oxalic acid content. Patients with kidney stones should eat less of these fruits. Secondly, fruits with too much sugar should not be eaten, because too much sugar, especially lactose, can also create conditions for stone formation. Generally speaking, fruits rich in vitamin B1 and vitamin C are good for dissolving kidney stones, so you can eat more. Secondly, the best way for patients with kidney stones is to drink water, so fruits with high water content can also be eaten, such as watermelon and pear.