What medicine does get oral cavity ulcer take

Update Date: 2022-12-14 Source: Network

summary

Oral ulcer is a very common disease, the emergence of this disease seriously affects the quality of life of patients, found a long oral ulcer, we should be vigilant, actively looking for effective methods for treatment, only in this way can we get rid of the disease as soon as possible. Generally, you can choose mouthwash for minor oral ulcer, and you can choose medicine for severe oral ulcer. Today, let me tell you what medicine to take for oral ulcer.

What medicine does get oral cavity ulcer take

Drug 1: caries and toothache. For oral use, Dingtong powder, 10 g Angelica sinensis, 12 g Shengdi, 6 g asarum, 10 g Angelica dahurica, 10 g forsythia, 10 g Sophora flavescens, 5 g Sichuan pepper, 10 g Coptis, 10 g Wumei, 6 g Platycodon grandiflorum and 6 g licorice are used.

Drug 2: for necrotizing gingivitis, 1% - 3% hydrogen peroxide solution can be used locally to wipe, rinse and gargle repeatedly, which can not only remove necrotic tissue, but also inhibit anaerobic bacteria.

Drug 3: for patients with severe inflammation, it can be combined with local drug treatment. The commonly used local drugs are 1% hydrogen peroxide, recurrent chlorhexidine gargle and iodine preparation. Acute inflammation can be combined with the use of antibiotics amoxicillin and metronidazole.

matters needing attention

The above is the related questions about what medicine to take for oral ulcers sorted out for you today. Oral ulcers are very common in our lives. To develop a good life pattern and ensure adequate sleep, the dietary taboos for oral ulcers include spicy pepper, Chinese prickly ash, vinegar, Shaojiu, ginger, garlic, pepper, coffee, mustard, onion, smoked fish, chicken, garlic, garlic, vinegar, vinegar, vinegar, vinegar, vinegar, vinegar, ginger, garlic, pepper, coffee, mustard, garlic, onion, smoked fish, chicken, garlic, garlic, vinegar, vinegar, vinegar, vinegar, vinegar, vinegar, vinegar Meat and fried chicken legs, fried ribs, pickled vegetables, bacon, salted fish, etc. Especially the "old pickles" and "old Bacon" which have been repeatedly pickled or pickled for a long time.