What can't tuberculosis patients eat

summary

"Taboo" is tuberculosis patients should pay attention to, so what can't tuberculosis eat? Tuberculosis patients can not eat a lot of food, such as pepper, coffee, wine, longan, litchi and so on. Specific tuberculosis cannot eat what?

What can't tuberculosis patients eat

Coffee health experts believe that coffee itself is warm food, and some tuberculosis patients belong to yin deficiency constitution or damp heat constitution. The warm nature of coffee just contributes to the "heat" syndrome in patients with pulmonary tuberculosis. So people with tuberculosis can't drink coffee.

Spinach tuberculosis patients should not eat more spinach. The reason is that spinach is rich in oxalic acid. According to the determination, every 100 grams of spinach contains 360 mg of oxalic acid. After oxalic acid enters the human body, it is easy to combine with calcium to form insoluble calcium oxalate, which can not be absorbed, resulting in calcium deficiency in the human body, thus delaying the recovery of the disease. Therefore, tuberculosis patients should eat less or no spinach.

Ginger ginger is not suitable for everyone. For example, the appearance of yin deficiency fire, eye red heat and other situations, should not eat ginger. In addition, for patients with pulmonary tuberculosis, gastric ulcer, carbuncle, sore, pneumonia, cholecystitis, pyelonephritis, lung abscess, diabetes, hemorrhoids and other diseases, if you eat ginger, it is easy to affect the stability of the disease.

matters needing attention

Tuberculosis patients should eat nutritious food with high protein, high calorie, rich in vitamins and trace elements, such as chicken, fish, lean meat, eggs, milk, bean products and fresh vegetables and fruits, avoid drinking and coffee, avoid eating spicy food. If hemoptysis, but also avoid onions, garlic, leeks.