Thyroid cancer diet

summary

Thyroid cancer is the most common thyroid malignant tumor, accounting for about 1% of the total body malignant tumor. Except medullary thyroid carcinoma, most thyroid carcinoma originated from follicular epithelial cells. Now let's take a look at the diet of thyroid cancer.

Thyroid cancer diet

Should eat more food with anti thyroid cancer effect: Poria cocos, yam, mushroom, Hericium erinaceus, fig, arrowhead, radish, water chestnut, apricot, konjac, sea cucumber, kelp and the dimple meat of cattle, sheep, deer and other animals.

It is advisable to eat more foods with the function of enhancing immunity: sweet almond, persimmon, asparagus, job's tears, soft shelled turtle, turtle, walnut, mushroom and mushroom.

It is suitable to eat the food with the function of invigorating the spleen and promoting diuresis, such as walnut, black soybean, yam, leek, litchi, mulberry, herring, shrimp, light vegetable, pig and sheep kidney, sparrow meat, quail egg, pomegranate, plum, Coix, lentil, yam and konjac.

matters needing attention

(1) Avoid smoking, alcohol and spicy food. (2) Avoid fat and sticky food. (3) Avoid hard and indigestible food. (4) Avoid fried, barbecue and other hot food.