Food therapy for epilepsy patients

summary

The emergence of epilepsy makes the lives of patients chaotic. They don't understand what epilepsy can't eat, especially those patients with bad mentality. They are always worried and afraid of the harm that epilepsy will bring to them. In fact, as long as nursing measures are taken in all aspects of life, safety risks can be reduced. So what can't epilepsy eat, and how to treat it?

Food therapy for epilepsy patients

The need to increase the intake of magnesium, epilepsy patients often lack of magnesium, especially the need for long-term drug treatment of patients, such as long-term use of phenytoin sodium, easy to cause osteoporosis, in addition to giving high calcium diet, should also pay attention to the intake of magnesium. The adult body contains 20-25 grams of magnesium, about half of which is concentrated in the middle skeleton. The magnesium in the skeleton cannot be used by the body cells. If the lack of magnesium, in addition to affecting bone formation, it can also lead to muscle tremor, mental tension. Magnesium rich foods include millet, corn, red beans, soybeans, dried tofu, green vegetables, celery, beef liver, chicken and so on. Adult men need 350 mg a day to maintain magnesium balance.

Epilepsy patients to add rich protein, should eat more lean meat, eggs, milk bean products and other high-quality protein food, in order to promote the development of the nervous system of young people, the treatment of epilepsy will play a very good auxiliary role. In principle, the diet of epileptic patients is no different from that of ordinary people. We should try our best to diversify the food and eat more nutritious and easy to digest food, such as pasta, beans, lean meat, eggs, fish, milk, etc. in particular, we should eat more beans, fresh vegetables, fruits, dairy products, which are rich in protein and phospholipids, and contribute to the recovery of brain function and reduce the number of seizures.

In fact, patients should not panic when they see epilepsy, the only way to solve the problem is to go to the regular hospital in time to do a good job in the examination, know how their condition is, so that they can be treated and recuperated according to the specific situation, what epilepsy can't eat is also very clear, patients should believe in themselves, as long as they actively try to accept treatment It will be under control.

matters needing attention

1、 In recent years, medical research shows that epileptic seizures start from the brain center - diencephalon, which can cause seizures by stimulating diencephalon. Diencephalon is the regulating center of water and fluid in human body. A large amount of liquid food and salt enter the body, which will increase the burden of diencephalon and lead to seizures. Therefore, epilepsy patients should try to eat less water and salt, including juice, coke, watermelon, pickles, salted fish, salted meat, etc. 2. What can't you eat for epilepsy? Drinks such as tea, coffee and cola contain more or less central excitatory substances, which can reduce the ability of anti seizure and induce epilepsy. Therefore, it should be noted that stimulant drinks should be light and moderate. Nicotine in cigarette has obvious effect on the relaxation and contraction of brain and blood vessels, and can also induce epilepsy, so patients with epilepsy can not smoke. There is a significant relationship between alcohol and epileptic seizures, long-term heavy drinking can directly produce alcoholic epilepsy.