Gallstone patients should eat more food to help the disease

Update Date: Source: Network

summary

If gallstone is single hair is very small, it is very difficult to attack commonly, when waiting for physical examination, it is possible to discover unintentionally, what does gallstone eat well then? The diet of gallstone patients should pay more attention to what can be eaten and what can not be eaten, so as to help the disease. Here, what food can gallstone patients eat more? Come and have a look.

Gallstone patients should eat more food to help the disease

First: oranges. Often eat oranges can not only supplement vitamin C, but also help people prevent gallstones. The content of vitamin C in orange is very high. Vitamin C can inhibit the conversion of cholesterol into bile acid in the liver, so as to reduce the concentration of cholesterol in bile, and reduce the chance of forming gallstones.

Second: olive oil. The study found that the formation of gallstones is also related to people's long-term consumption of animal oil, so patients with gallstones should try to avoid eating animal oil, and eat more vegetable oil and olive oil. Among them, olive oil is conducive to bile duct contraction, promote lubrication, help to the discharge of stones.

Third: black fungus. Auricularia auricula also has a good function of dissolving gallstones and kidney stones. Because the alkaloids contained in Auricularia auricula can promote the secretion of various glands in the digestive tract and urinary tract, the alkaloids can cooperate with these secretions to catalyze stones and lubricate the intestinal tract.

matters needing attention

Practice has proved that the anti gallstone effect of pumpkin can not be ignored. Drink two bowls of pumpkin porridge in the morning and boil an egg in the porridge. At noon eat a few pieces of steamed pumpkin or fried pumpkin as a dish. In the evening, you can also have pumpkin porridge, some steamed bread and a glass of milk. Other dishes can also be eaten as usual, but you'd better not eat dishes fried with animal oil or greasy food.