What to eat for liver disease

summary

I don't feel like I have any appetite these days. I see that I have no appetite for anything. I feel that if I don't eat, I have to vomit first, and there is also abdominal distension. So I went to the hospital for examination. The result shows that I have liver disease, and I'm still in treatment. Now let's learn what to eat for liver disease

What to eat for liver disease

Diet one: in the diet should eat some acidic vegetables and fruits, such as hawthorn, apricot, jujube, tomatoes and so on. In addition, Lentinus edodes, Auricularia auricula and other edible fungi are rich in polysaccharides, which are very beneficial to strengthen the immune function of patients with liver disease.

Diet 2: the diet of patients with liver disease should be good in color, aroma, taste and shape to promote appetite. At the same time, we should avoid frying, frying and strongly irritating foods, and limit the consumption of high nitrogen extract foods such as broth and chicken soup, so as to reduce the burden on the liver.

Diet 3: foods beneficial to liver, such as leek, scallion, beans, carrot, mulberry, sesame, job's tears, jujube, orange, oyster, perch, clam, fish belly, squid, herring, lean pork, pig liver, sheep liver, cow liver, snake meat, bee milk, etc.

matters needing attention

In addition to active treatment, patients with liver disease should also cooperate with diet, reasonable nutrition is conducive to the repair and regeneration of liver cells, enhance immune function, promote the recovery of liver function, so as to better help the liver get healthy recovery.