What soup does cerebral infarction drink

summary

Cerebral infarction is a kind of cerebrovascular disease, which is caused by cerebral ischemia, hypoxia and necrosis. The most common clinical types are cerebral thrombosis and cerebral embolism, in which cerebral artery wall due to atherosclerosis or other factors causing lumen stenosis, or even occlusion leading to focal cerebral infarction, known as cerebral thrombosis. Many patients pay more attention to diet care, so let's share the knowledge about what soup to drink for cerebral infarction.

What soup does cerebral infarction drink

First, there are many kinds of foods, mainly cereals. Eating more potassium rich foods such as peach, orange, banana, spinach, soybeans, sweet potatoes and potatoes can reduce blood pressure and prevent stroke.

Second, calcium deficiency can cause small artery spasm and increase blood pressure. Intake of more than 1 gram of calcium per day can reduce blood pressure. Magnesium has similar effects with calcium, so we should eat more coarse grains, nuts, seaweed and other magnesium rich foods.

Third: eat more vegetables, bananas, potatoes and cellulose food; eat milk, beans or their products every day.

matters needing attention

I am here to give you a little warm tips: Patients with cerebral infarction must pay attention to diet, diet should be light, low calorie, low cholesterol, low salt. Eat more high vitamin, high fiber fruits and vegetables. Eat a variety of Cereals, such as mung beans, millet, corn, beans. Avoid smoking, alcohol, spicy food.