Can rheumatism eat fennel

summary

Rheumatism is a group of diseases mainly involving joints, bones, muscles, blood vessels and related soft tissues or connective tissues, most of which are autoimmune diseases. Most of the cases are hidden and slow, the course of disease is long, and most of them have genetic tendency. Can rheumatism eat fennel? What can't you eat?

Can rheumatism eat fennel

First of all, rheumatism can eat fennel. The seed of fennel is seasoning, and its stems and leaves also have fragrance. It is often used as stuffing for steamed buns, dumplings and other foods. They are mainly composed of fennel oil, which can stimulate gastrointestinal nerves and blood vessels and promote the release of digestive juice.

Secondly, seafood, commonly known as "Fawu". Some lupus erythematosus patients will appear after eating seafood allergic phenomenon (systemic lupus erythematosus patients are mostly hypersensitive constitution) induce or aggravate the disease.

Finally, smoking and drinking are strictly prohibited. But the rheumatoid arthritis patient is not suitable to take in the irritant strong food, like hot pepper and so on, especially the rheumatoid arthritis acute stage patient and the yin deficiency fire prosperous type patient had better avoid using. Tea, coffee, citrus and dairy products may also aggravate the symptoms of rheumatoid patients.

matters needing attention

Pay attention to parsley, celery long food caused by light allergy, make the patient's facial erythema lesions aggravation, so it is not suitable to eat. Spicy food, such as hot pepper, green onion and garlic, can aggravate the internal heat of patients and should not be eaten