What can't pancreatic cancer eat

summary

Pancreatic cancer is a terrible disease, and the harm of pancreatic cancer to patients is also serious. For patients with pancreatic cancer, we must receive treatment as soon as possible. For patients with pancreatic cancer, we want to know what pancreatic cancer can't eat?

What can't pancreatic cancer eat

First, patients with pancreatic cancer should eat less or limit fat meat, fish roe, brain, greasy, fried and other indigestible food, avoid spicy stimulants such as onion, ginger, garlic, pepper, avoid alcohol and tobacco, avoid excessive drinking, overeating, drinking and high-fat diet.

Second: the diet of patients with pancreatic cancer should be rich in nutrition, easy to digest, less irritating, low-fat diet, high protein and carbohydrate food.

Third: the diet after pancreatic cancer surgery should be used to replenish qi and blood, strengthen spleen and stomach, such as glutinous rice, red beans, broad beans, yam, medlar, light vegetables, fig, hazelnut, milk, water chestnut powder, etc.

matters needing attention

For patients with pancreatic cancer, we must be positive and optimistic to face and treat this disease. Resveratrol contained in grapes can prevent normal cells from canceration and inhibit the spread of malignant cells. Traditional Chinese medicine believes that grapes have the functions of replenishing qi and blood, relieving thirst, strengthening stomach and diuresis. Sour and sweet grapes are more suitable for cancer patients after radiotherapy and surgery.