Diet conditioning methods of chronic gastritis

summary

Chronic gastritis is a chronic disease of gastric mucosa caused by different etiologies. It is a common disease, and its incidence rate is the highest among all kinds of gastric diseases. Since the wide application of fiberoptic endoscopy, the understanding of this disease has been improved significantly. The following discussion of chronic gastritis diet conditioning methods.

Diet conditioning methods of chronic gastritis

One of them is to develop good eating habits: three meals a day, regular and quantitative diet, which can form a good conditioned reflex, conducive to digestion and absorption.

Second, choose a diet that is easy to digest, and avoid eating hard, raw, cold, and coarse foods that contain too much cellulose, such as leeks, celery, bamboo shoots, soybean sprouts, old cabbages, kelp, and cold drinks.

Three of them, too hot food makes gastric mucosa vasodilation, easy to induce bleeding or erosion. The suitable cooking methods are steaming, boiling, braising, stewing, braising and blanching.

matters needing attention

Avoid overeating, overeating not only increases the burden of the stomach, but also easy to cause acute gastric dilatation, acute pancreatitis, if the original gastric ulcer, even can lead to gastric bleeding or gastric perforation.