Does lung cancer patient eat Cordyceps good

Update Date: Source: Network

summary

My cousin is usually in good health. Recently, I feel sick. I went to the hospital to lose weight, fatigue, night sweats, sometimes fever, itching skin. I went to the hospital to check and was diagnosed with lung cancer. At present, I am actively cooperating with the doctor in the treatment, and I have already improved a lot. Is it good for lung cancer patients to eat Cordyceps sinensis? Do you understand? Now let's talk about how to eat Cordyceps for lung cancer patients.

Does lung cancer patient eat Cordyceps good

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: many patients with lung cancer in clinical treatment, some did not avoid after chemoradiotherapy, some also ate a considerable number of chicken, fish, shrimp, mutton, did not relapse. According to the literature of traditional Chinese medicine, chicken can nourish deficiency, warm the middle and five zang organs. After treatment, chicken is weak and five zang organs are deficient, and eggs are rich in nutrition. Some folk prescriptions for cancer also use eggs, such as boiled eggs with walnut branches and boiled eggs with cantharides.