What to eat to prevent pancreatic cancer

summary

I always have a stomachache in recent nights. At first, I thought I had eaten a bad stomach, but I didn't care too much about it. After a few days of pain, I found that I couldn't do it, so I went to the hospital for examination and said I had pancreatic cancer. Now it's getting better. What should we eat to prevent pancreatic cancer? Do you want to discuss it together? Now let's share what we eat to prevent pancreatic cancer.

What to eat to prevent pancreatic cancer

Diet one: food selection should pay attention to rich nutrition, easy digestion, less stimulation, low fat diet. Eat more carbohydrate containing foods, such as milk, fish, liver, egg white, fine flour food, lotus root powder, juice, vegetable soup, japonica rice, etc.

Diet 2: keep the regularity of daily life, get up regularly, eat and take activities, generally choose moderate activities, and appropriately increase outdoor activities. At the same time, we should calm down and avoid being impatient or angry.

Diet 3: Patients with pancreatic cancer should maintain a good mental state, establish the confidence to overcome the disease, and adopt an optimistic attitude towards life, which is the key to the treatment and rehabilitation of patients with pancreatic cancer. Mental factors play an important role in the occurrence, treatment and recovery of pancreatic cancer.

matters needing attention

Many studies also do not support the association between diabetes and pancreatic cancer, although some prospective studies have shown that diabetic patients are four times more likely to develop pancreatic cancer than others. In recent years, it has been found that diabetes often occurs several months before the diagnosis of pancreatic cancer, which may remind doctors to consider the possibility of early pancreatic cancer for middle-aged patients without family history of diabetes.