How to treat nerve tinnitus

Update Date: 2022-03-21 Source: Network

summary

Some time ago, because I was very busy at work and often had to stay up late, I always drank coffee to refresh myself. As a result, after a period of time, I found that my ears were buzzing all the time, sometimes light and sometimes heavy. Besides, when I had tinnitus, I felt dizzy, which seriously affected my work. Went to the hospital after consulting a doctor to know that it was because of excessive caffeine intake caused nervous tinnitus. After the doctor's treatment, my tinnitus has finally improved. Now I'd like to share the treatment with you, hoping to help you.

How to treat nerve tinnitus

First, put both hands on both sides of the head, massage the earrings on both sides for 18 times, then use both hands to lean against the side edge of the little finger to cover the ear canal in a standing posture, and then put the rest of the fingers behind the head, press the middle finger with the index finger, and flick the brain 24 times. Because this method can hear the "Dong Dong" sound, it is called the drum singing method.

Second: in terms of traditional Chinese medicine, you can take Pueraria, astragalus, polygonatum, yam, Cortex Moutan, peach kernel, rehmannia, safflower, Cornus officinalis and other herbs with the functions of tonifying kidney, activating blood circulation and dredging orifices in decocted water, once in the morning and once in the evening.

Third: food therapy. Select 5g Gastrodia elata, put it into the pot after cleaning, add 1000ml of water, and then boil it with fire. After 20 minutes, clean 60g grapes and 100g japonica rice, put them into the pot and boil for 10 minutes. Finally, simmer, wait until the porridge, add the right amount of rock sugar, mix well, you can eat. This porridge can be eaten in a small bowl in the morning and in the evening, and Gastrodia elata can only be eaten at the end.

matters needing attention

Animal liver is rich in iron, which can be used to treat nervous tinnitus. Such as: pig liver, sheep liver; animal blood, such as pig blood, sheep blood, turtle blood and lean meat, egg yolk, spinach, etc. It is recommended to use pig liver and blood.